Did you know New Orleans has over 1,000 restaurants?

A Few Seasonal Specialties

 

Winter

As Mardi Gras is approaching let’s start with King Cake, honoring the three biblical kings’ journey. Cakes are iced with purple, green, and gold (Mardi Gras official colors) and usually have either cream cheese of fruit filling. There will be one small plastic figurine symbolizing baby Jesus placed in the cake. The person that gets the figurine is named King or Queen for the day and must supply the next cake.

King Cake

Spring

Seafood Boils are an outdoors spring time ritual which consist of either crawfish, shrimp, or crabs boiled with corn-on-the-cob, potatoes, sausage, and Cajun spices.

Crawfish Corn Maque Choux is made with freshly shucked corn, crawfish, veggies, herbs, and spices. It’s a great side dish and is served all over town.

 

 

More Great Seafood 

Oysters are a staple everywhere. Served raw on the half shell, chargrilled, fried, or blackened. Antoine’s has been around since 1840 serving Oysters Rockefeller, baked oysters topped with herbs, butter, and breadcrumbs

Oysters Rockefeller

Sandwiches

Muffaletas are a sandwich comprised of salami, ham, provolone, and piquant olive spread served on Italian bread. Go to the home of the invention, Central Grocery for the original, serving the sandwich since 1903. 

The sandwich most closely associated with New Orleans is the Po’ boy. This versatile sandwich was created in 1929 by two brothers serving streetcar workers that were on strike. The brother’s would say, “here comes another poor boy man” when they entered the shop to eat. Po’ boys are served in French bread and stuffed with either fried oysters, shrimp, roast beef, or spicy sausage. If “dressed”, you are adding lettuce, tomato, and mayonnaise. 

 

Shrimp Po’ boy

Stews and One Pot Cooking

Gumbo mixes Western European, African, Caribbean, and Native American flavors in one pot. It begins with a dark roux, a stock made from either butter or oil and flour with the “trinity” of onion, bell peppers, and celery, simmering for hours. Many recipes call for chicken and sausage or seafood.

Another New Orleans dish is jambalaya. It’s a close cousin to paella. It’s all in one pot and consists of sausage, vegetables, and a variety of meats or seafood. Lastly, adding long grain rice to absorb the flavors.

Some great places to experience jamabalay and gumbo are: Melba’s, Mother’s, and Chef Ron’s Gumbo Stop

Shrimp Gumbo

Coffee and Dessert

New Orleans style coffee is blended with chicory and served with steamed milk. No place is more famous than Cafe du Monde serving  up coffee with beignets (sugar coated donuts) since 1862. You might know the name from Japan. At it’s peak, there were 20 franchises of the famous coffee stand across Japan.

 

Snowballs – similar to shaved ice in Japan, snowballs are a mound of shaved fluffy shaved ice flavored with sweet syrups with options of toppings. It’s the right sweet snack for hot summer days, priced between $2 and $6. 

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Go to Brennan’s who has been serving the flaming dessert since 1951.

Bananas Foster at Brennan’s

Join us for a New Orleans Tour!

At KiKO Japan, we seek the deeper experience of travel. Our New Orleans tour celebrates the culture, influence, and region that have made New Orleans the world’s treasure that it is. We will spend our days touring the city and the region learning its history from slavery, plantations, to life on the Bayou, all while taking in the best food, drinks, and music of NOLA.

Start your travel story here.

We want to hear about your dream journey. What do you want to see and eat? Are you in the planning stage or nearing takeoff? We want to get to know you and design your trip together to ensure your delight in your travel story.